Learn Something New Friday 10th September and Saturday 11th September

Two food related lessons I have learned recently:  
Friday night takeaway is worth every penny
and
planning a weekly menu avoids a lot of stress and waste.

		WHAT’S ON	ROBERT	MARY	US
SATURDAY	LUNCH		Sandwiches, Twiglts	Pepperami,  pitta	Leftover Chinese
	DINNER		Scotch pancakes, fruit bar	Spaghetti with sausages	Pork loins
SUNDAY	LUNCH
	DINNER
MONDAY	LUNCH	R Cubs 6.45	Honey+ dairylea sandwiches, crisps, mango juice, cereal bar, fruit bar	Pitta bread, ham	soup
	DINNER		Veggie Sausages, sweet potato, carrots, roast potatoes	Sausages, sweet potato, carrots, roast potatoes	Sausages, sweet potato, carrots, roast potatoes
TUESDAY	LUNCH	K work all day + 7pm	Dairylea on pitta, snackajacks, orange drink, chocolate bun, apple	With Giovanna	Cheese sandwich, crisps, chocolate bar, apple
	DINNER		Jacket potato, cheese, beans	Jacket potato, cheese, beans	Honey and mustard chicken jacket potato, sweetcorn
WEDNESDAY	LUNCH	K work M nursery	Dairylea stack mango juice, scotch pancakes, grapes	With Giovanna	DAY
	DINNER		Cauliflower cheese grill, chips, beans	Fish fingers, chips, beans	Pizza, garlic bread, coleslaw
THURSDAY	LUNCH		Nutella sandwiches, mini cheddars, orange drink, jaffa cakes, fruit bar	With Giovanna	Jacket potato, cheese, beans
	DINNER		Homemade  shepherd’s pie	Homemade  shepherd’s pie	Homemade  shepherd’s pie
FRIDAY	LUNCH	M nursery R Karate 6.30	Nutella+ dairylea sandwiches, crisps, orange drink, grapes, packet of sweets	Boiled egg + soldiers – with Mum	Leftover shepherd’s pie
	DINNER		Ham+ cheese omelette	Ham+ cheese omelette	Take away Chinese